5 Ways to Move: Mastering Weight Transfers in Ballet Center Work

Transitioning through the center is one of the most challenging aspects of ballet technique. In this 14-minute session with Broche Ballet, we break down the '5 Ways to Move' that form the foundation of all center combinations. Specifically, we explore the mechanical nuances of the temps lié, tombé, chassé, step, and piqué.

We begin by analyzing the four variables that define any weight transfer: is the knee straight or bent, and is the heel on or off the floor? Understanding these permutations allows dancers to transition from a tendu or fondu with clarity and intention. We pay special attention to the 'ballet step'—a foundational movement where you push off a bent leg to arrive on a flat, straight leg.

This differs significantly from the piqué, where the dancer steps directly onto a straight leg on demi-pointe. The class also tackles the dynamic quality of the tombé and chassé. You will learn how the tombé involves a controlled fall from a straight leg into a plié, while the chassé requires a specific 'down-to-up' circular movement of the hips to glide across the floor.

These aren't just steps; they are tools for expression. To put theory into practice, the lesson concludes with an adagio combination. We integrate these transfers with movements like développé, rond de jambe, and arabesque, challenging your balance and coordination.

By focusing on footwork precision and knee alignment, you will build the strength and muscle memory needed for more complex allegro and across-the-floor work. Whether you are working on your sous-sus or striving for a more graceful adagio, mastering these five weight transfers will transform your dancing from a series of poses into a fluid, cohesive performance.