What You'll Learn
- The technical difference between en dehors and en dedans turning mechanics
- How to use a fondu to generate 'spring-load' power for transitions
- Strategies for maintaining balance while changing directions in the center
- Correct execution of développé and arabesque during directional pivots
About This Video
Transitioning from the barre to the center can be one of the most challenging aspects of ballet training. In this specialized beginner center practice from Broche Ballet, we dive deep into the mechanics of pivoting and changing directions. Understanding how to move your body through space while maintaining classical alignment is essential for every dancer's progression.
The core of this lesson focuses on the fundamental differences between turning en dehors (outward) and en dedans (inward). You will learn that power in an en dehors movement primarily originates from the working leg's drive, whereas en dedans movements require a coordinated initiation from the upper body. By mastering these distinctions, you can achieve more controlled and consistent pirouettes and transitions.
We also explore the vital role of the fondu in your preparation. Think of the fondu as a spring-loaded source of power. By finding a deep, controlled bend on the supporting leg, you create the necessary upward momentum for movements like développé and arabesque.
The instructor provides step-by-step guidance on how to use this boost to turn en face with grace and precision. Throughout the 21-minute session, we practice various combinations involving cou-de-pied and tendu to reinforce your foundation. We emphasize the importance of spotting and keeping your face open to the audience, ensuring that your transitions remain expressive and professional.
Whether you are struggling with balance or simply want to understand the mechanics behind turning, this class offers the technical breakdown you need to succeed.
