What You'll Learn
- The mechanics of rond de jambe à terre to build hip mobility and turnout
- Proper placement for coup-de-pied (neck of the foot) to prepare for fondu
- Coordinating arm movements through first and second positions with the barre
- How to execute a controlled fondu using the "peel" technique from the floor
- Maintaining proper alignment and demi-pointe control during weight shifts
About This Video
Start your ballet journey on the right foot with the second installment of our Absolute Beginner Ballet series at Broche Ballet. This 36-minute class is designed specifically for those who are new to the art form, providing a supportive and detailed environment to master foundational movements. In this session, we transition from stationary exercises to more fluid, circular patterns and weight-shifting techniques.
We begin by introducing the rond de jambe à terre, a graceful circular motion of the leg that develops hip flexibility and turnout. You will learn how to maintain a strong supporting side while tracing a perfect semicircle on the floor. " This position is vital for more advanced footwork and jumps.
Our instructor breaks down the "peel" technique, showing you exactly how to transition from a flat foot to a pointed position nestled against the ankle. This leads naturally into an introduction to fondu, the "melting" movement. You will practice coordinating a plié on the supporting leg while the working leg moves into coup-de-pied, focusing on synchronization and control.
Throughout the class, we emphasize proper alignment and arm placement, moving through first and second positions to build muscle memory. Whether you are dancing in a home studio or your living room, this class provides the technical building blocks necessary for a lifelong love of ballet. Join our community and discover how Broche Ballet makes classical technique accessible for every body.
